Alex Selby
Recipe Friday from Alex’s Kitchen.
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Crushed Cucumber Salad With Salmon.
Serves 2 – Prep 10 mins – Cook 0 mins
Nutrition 323 kcal – 23g fat – 10g carbs – 23g protein
For the salad:
- 1 red bell pepper, chopped
- 1 cucumber, crushed, chopped
- 1 garlic clove, sliced
- fresh coriander, chopped
- 6 oz. (180g) hot smoked salmon fillets
For the dressing:
- 1 lime, juiced
- 1 tbsp. fish sauce
- 1 tbsp. rice wine vinegar
- 1 tbsp. sesame oil
- 1 tbsp. black sesame seeds
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Method
Roughly chop the red bell pepper and place in a bowl. Using a meat mallet or a rolling pin, smash the cucumber, then slice into bite-size pieces and transfer into the bowl. Add the sliced garlic and chopped coriander.
Mix all the dressing ingredients and drizzle over the cucumber. Mix well and divide between 2 plates.
To serve, break the salmon up into pieces and top the cucumber salad — season with freshly ground black pepper.
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