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Crushed Cucumber Salad With Salmon

Alex Selby

31 March 2021

Recipe Friday from Alex’s Kitchen.

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Crushed Cucumber Salad With Salmon. 

Serves 2 – Prep 10 mins – Cook 0 mins

Nutrition 323 kcal – 23g fat – 10g carbs – 23g protein

For the salad:

  • 1 red bell pepper, chopped
  • 1 cucumber, crushed, chopped
  • 1 garlic clove, sliced
  • fresh coriander, chopped
  • 6 oz. (180g) hot smoked salmon fillets

For the dressing:

  • 1 lime, juiced
  • 1 tbsp. fish sauce
  • 1 tbsp. rice wine vinegar
  • 1 tbsp. sesame oil
  • 1 tbsp. black sesame seeds

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Method

Roughly chop the red bell pepper and place in a bowl. Using a meat mallet or a rolling pin, smash the cucumber, then slice into bite-size pieces and transfer into the bowl. Add the sliced garlic and chopped coriander.

Mix all the dressing ingredients and drizzle over the cucumber. Mix well and divide between 2 plates.

To serve, break the salmon up into pieces and top the cucumber salad — season with freshly ground black pepper.

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